Running out of onion powder can be a cooking nightmare, but fear not—there are flavorful alternatives that won’t bring tears to your eyes. Whether you’re looking to enhance your dishes or accommodate dietary preferences, discovering suitable substitutes is essential. Explore various options to keep your recipes savory adn delicious without relying on customary onion powder.
Exploring Flavor Profiles: Why Consider an Onion Powder Substitute?
Onion powder is a beloved ingredient known for adding depth and richness to dishes. However, not everyone appreciates the sharp bite or the tears that can accompany fresh onions. Whether you’re cooking for someone with an aversion to alliums or simply running low on this pantry staple, exploring alternatives opens a world of culinary possibilities without sacrificing flavor.
Understanding Option Flavor Profiles
When seeking an onion powder substitute, it’s essential to consider flavor profiles that can complement or enhance your recipes. Each alternative brings its own unique taste, texture, and aroma, which can shift the overall impression of your dish. Here are a few standout options:
- Shallot Powder: Provides a milder, slightly sweeter flavor compared to onion powder. It works beautifully in dressings and marinades.
- Garlic Powder: Adds a savory depth—though be mindful to use it in moderation, as its pungency is stronger.
- Scallions: Fresh scallions offer a vibrant green onion finish, perfect for garnishing or lightly cooked dishes.
How to Choose the Right substitute
Determining the best substitute for onion powder largely depends on the specific dish you are preparing. For example, if you’re making a soup or sauce that benefits from a sweet undertone, shallot powder might be your best bet. Conversely, if you’re seasoning a meat rub, garlic powder could provide a heartier flavor dimension.Experimentation is key—don’t hesitate to try different substitutes in smaller batches to see which best suits your palate.
| Substitute | Flavor Profile | Use Case |
|---|---|---|
| Shallot Powder | Mild, Sweet | Dressing, Marinades |
| Garlic Powder | Pungent, Savory | Meat Rubs, Seasoning |
| Scallions | Fresh, Bright | Garnishes, Lightly cooked Dishes |
By understanding the distinctive characteristics of these onion powder substitutes, cooks can elevate their dishes while avoiding the tears that come with chopping fresh onions. Not only does this add variety to your cooking,but it also allows for a more personalized dining experience that caters to different tastes and dietary preferences.
Top 5 Alternatives to Onion Powder: What Works Best in Your Kitchen?
Whether you’re out of onion powder or simply looking to mix up your flavor game, several alternatives can bring a burst of taste to your dishes without the tears typically associated with chopping onions. Here are five robust substitutes that can easily hold their own in your kitchen arsenal.
Garlic Powder
Garlic powder is an excellent first choice when you’re in need of an onion powder substitute. It carries a strong,savory flavor that can enhance a variety of dishes,particularly in soups,stews,and marinades. Use it in the same ratio, keeping in mind that it can add a slightly more intense garlicky note to your meals. For those who adore garlic, this might be a welcome enhancement to your recipe.
Onion Flakes
If you have onion flakes on hand, they can serve as a great alternative to onion powder. These dehydrated pieces maintain a concentrated flavor and can provide a similar essence to your dishes, especially in casseroles and stir-fries. While they may require some additional cooking time to soften, using about three times the amount of onion flakes compared to onion powder can yield a comparable flavor profile [[2](https://myconsciouseating.com/onion-powder-substitute/)].
Shallots
For a subtle and elegant alternative, consider shallots.These aromatic relatives of onions deliver a milder flavor that can elevate your culinary creations.They can be used fresh, sautéed, or even roasted, making them versatile for a wide range of dishes including salads and dips. Simply use about the same volume of finely chopped shallots as you would onion powder, and you’ll soon discover why they’re a favored substitute [[1](https://substitutecooking.com/substitutes-for-onion-powder/)].
Fennel Bulbs
Though it may seem unconventional, fennel bulbs can introduce a distinct flavor that might surprise your palate. Their slightly sweet,anise-like taste works well in certain recipes,particularly those involving tomato sauces or braised meats.Use fennel sparingly as a substitute,starting with a small amount and adjusting to taste,since its flavor can be quite different from the onion.
Chives
Chives are another fantastic option for an onion powder substitute, particularly if you’re looking for something fresh and herbal. Offering a mild onion flavor, chives can be sprinkled on dishes post-cooking, such as baked potatoes or scrambled eggs. Use them generously to add not only flavor but also vibrant color to your meals. To substitute, a tablespoon of fresh chives can replace about a teaspoon of onion powder without overwhelming the dish.
By keeping these alternatives in mind, you can enhance your cooking without missing the familiar bite of onion powder. Each option adds its unique character to your dishes, ensuring that bold flavors are always on the table, tears and all!
The Art of Balancing Bold Flavors: How to Use Onion Powder Substitutes
When it comes to enhancing your dishes with flavor, achieving the right balance can be crucial, especially when substituting key ingredients like onion powder. This beloved seasoning is a staple in countless recipes, delivering a unique depth and richness. However, if you’re out of onion powder or wish to explore alternatives, the art of balancing bold flavors becomes essential.Knowing how to use onion powder substitutes effectively will ensure that your meals remain delicious without the bite of raw onions.
Understanding the Flavor profiles
To effectively substitute for onion powder, it’s crucial to consider the flavor profile of the alternatives. Different substitutes can bring varying levels of intensity and sweetness that can either complement or clash with your dish. Here are some common substitutes and their characteristics:
- Onion Salt: A blend of onion powder and salt, it works great in savory dishes. Though, adjust the overall saltiness of your recipe accordingly.
- Shallots: Milder and sweeter than onions, shallots can be finely minced and used in place of onion powder, offering a fragrant alternative.
- Celery seeds: While different in taste, ground celery seeds have a savory quality that can enhance soups and stews. Substitute 1 teaspoon of onion powder with an equal amount of ground celery seeds [[1]].
- Leeks: These will provide a milder onion flavor; use the green parts finely chopped for a fresh alternative.
Practical tips for Using Onion Powder Substitutes
When incorporating substitutes, understanding how much to use is vital to maintain the intended flavor profile. A typical conversion is that 1 teaspoon of onion powder can be replaced with 2-3 teaspoons of fresh onion, or about the same amount of minced shallots. Always start with less than you think you need, as it’s easier to add more than to adjust for overpowering flavors.
Additionally, consider the cooking method. For instance, raw substitutes like chopped shallots or leeks can be sautéed at the beginning of cooking to release their flavors gradually. Conversely, using dried substitutes like celery seeds is ideal for slow-cooked dishes where flavors meld over time. This not only amplifies the dish’s overall flavor but also maintains the richness typically provided by onion powder.
Flavor balancing in Different Cuisines
Different cuisines rely on distinct flavor bases, and understanding this can inform your choice of onion powder substitutes. For instance, in Italian cuisine, you might opt for garlic powder combined with shallots to complement tomato-based sauces. In asian dishes, using a mix of ginger and sesame brings warmth and complexity while achieving a similar depth without the onion taste.Here’s a concise table highlighting the substitutions and their ideal usage contexts:
| Substitute | Flavor Profile | Best Used In |
|---|---|---|
| Onion Salt | Savory,salty | Soups,seasoning blends |
| Shallots | mild,sweet | Salsas,dressings |
| Celery Seeds | Herbal,earthy | Soups,stews |
| Leeks | Delicate,sweet | Quiches,risottos |
By thoughtfully choosing and balancing these onion powder substitutes,you can ensure that your dishes remain packed with flavor while keeping the essence of what makes them so enjoyable.
Cooking Techniques: How to Enhance Dishes without Onion Powder
The beauty of cooking lies in its adaptability; when traditional ingredients like onion powder are off the table, nature offers an abundance of alternatives that can infuse your dishes with robust flavors without the tears usually associated with chopping onions. Experimenting with various onion powder substitutes not only allows you to mimic that familiar flavor but also encourages creativity in the kitchen.
Exploring Flavorful Alternatives
When you find yourself without onion powder, consider turning to ingredients that can provide depth and complexity. Here are several outstanding options to enhance your meals:
- Onion Flakes: A direct substitute, onion flakes offer a similar flavor profile. Use them in casseroles and salads for a burst of taste.
- Shallots: These mild, sweet relatives of onions can be minced and used in place of onion powder, adding finesse to sauces and dressings.
- Garlic Powder: While not an onion,garlic powder delivers a punch of flavor that can complement or even elevate dishes traditionally seasoned with onion powder.
- leek Powder: If you’re fortunate enough to have some on hand,leek powder can serve as a refined substitute,bringing a subtle sweetness to your dishes.
Herbs and Spices to the Rescue
In addition to direct alternatives, consider using herbs and spices to create a flavorful base. Certain blends can effectively replicate the taste of onion powder, while enhancing the overall profile of your dish. Here’s a look at some effective combinations:
| Herb/Spice | Flavor Profile | Best Use |
|---|---|---|
| Garlic Salt | Garlic and salt | Soups, grilled meats |
| Celery Salt | earthy, salty | Salads, dressings |
| Cumin | Warm, earthy | Robust stews and tacos |
Integrating these substitutes not only boosts the flavor but also gives your dishes a unique twist that might just become your new favorite. Each ingredient contributes its own characteristics, encouraging a more personalized approach to your cooking adventures. Remember, cooking is about exploration—so don’t hesitate to try new combinations to discover delightful new flavors as you work without onion powder.
Fresh vs. dried: Understanding the Difference in Onion Powder Alternatives
Exploring the nuances between fresh and dried alternatives
when it comes to enhancing flavor in your dishes, understanding the differences between fresh onions and their dried counterparts—like onion powder and flakes—is essential. While fresh onions can provide a robust and juicy flavor, dried onion products bring a concentrated essence that can heighten the taste profile, especially in dry mixes and seasoned blends. The choice between using fresh or dried products frequently enough depends on the desired intensity, convenience, and cooking method.
Fresh onions offer a distinct texture and moisture, adding both crunch and sweet undertones when sautéed or caramelized.they are ideal for recipes that benefit from their natural juiciness and aromatic fragrance. Though, preparing and chopping fresh onions can sometimes lead to tears and time-consuming prep work. In contrast,dried onion products like onion powder and flakes are remarkably versatile and shelf-stable,making them perfect for rapid meals or recipes that don’t need the added moisture of fresh onions.
Comparison of fresh Onions vs. Dried Onion Powders
| Aspect | Fresh Onions | Dried Onion Powder/Flakes |
|---|---|---|
| flavor | Bright and juicy; offers a sweet, pungent taste | Concentrated flavor; more intense and less juicy |
| Texture | Crisp and crunchy, adds volume | Fine powder or flaked texture; no bulk |
| Preparation Time | requires peeling and chopping | Ready to use; no prep needed |
| Shelf Life | Short; typically weeks in fridge | Long; several months in pantry |
Dried onion powders can easily substitute fresh onions in various dishes, especially soups, stews, and sauces. The general rule of thumb is that 1 medium onion can be replaced with 1 to 2 teaspoons of onion powder. This conversion ensures that the dish maintains its flavor integrity while offering convenience in preparation. When opting for a dried alternative,be mindful of the speed at which flavor infuses,as powdered forms can blend seamlessly into your recipes,allowing for robust seasoning without the fuss of chopping onions,thus capturing the essence of the theme behind the ‘Onion Powder Substitute: Bold Flavors Without the Tears’.
when selecting between fresh and dried varieties, consider the specific needs of your dish and how you want the onion flavor to complement other ingredients. Enjoy the balance of robust flavor and convenience that these versatile onion alternatives offer in your culinary adventures!
Flavor Combinations: Pairing Substitutes for Maximum Impact
While cooking,the right flavor pairing can elevate a dish from ordinary to unusual. When you’re out of onion powder, don’t fret; various substitutes can deliver bold flavors without the tears typically associated with chopping onions. Understanding how to pair these substitutes not only preserves the essence of your dish but also opens the door to explore unique flavor profiles.
flavor Pairing Ideas
To maximize impact, consider the following substitutes and their flavor companions.
- Onion Flakes: A fantastic alternative that mimics the intensity of onion powder. Pair it with garlic powder or dried herbs like oregano for rich, savory dishes.
- shallots: Offering a milder and sweeter flavor, shallots work beautifully in salad dressings and sauces. Combine with lemon juice and mustard for zingy marinades.
- Chives: These greens add a subtle onion flavor with a fresh twist.They pair well with sour cream or yogurt, perfect for dips or topping baked potatoes.
Cooking Applications
Consider the overall profile of your dish. For example, when creating sauces, substituting raw onions for onion powder may add the desired depth. Cook your onions slowly to caramelize them, enhancing their natural sweetness, which works beautifully in pasta sauces or braised dishes. If making a seasoning blend, mixing equal parts of garlic powder and onion flakes can create a robust flavor foundation for rubs and marinades.
| Substitute | Best Used In | Flavor Companions |
|---|---|---|
| Onion Flakes | casseroles, stir-fries | Garlic powder, oregano |
| shallots | Salad dressings, sauces | Lemon juice, mustard |
| Chives | Dips, baked dishes | sour cream, yogurt |
Crafting Unique Flavors
Feel free to experiment beyond traditional combinations. For a pungent kick,consider adding a dash of smoked paprika or cumin when using onion flakes. These spices introduce an earthy warmth that complements the onion flavor while adding depth. Additionally, incorporating citrus elements can balance richness in dishes that rely on substitutes, creating a harmonious flavor experience.
Utilizing these pairings not only ensures that your dishes remain flavorful but also introduces an element of creativity to your cooking. Embracing onion powder substitutes allows you to explore a world of bold flavors without the hassle of tears, empowering you to enhance your culinary adventure.
step-by-Step Guide: how to Make Your Own Onion Powder Substitute at Home
Onion powder is a staple in many kitchens, imparting a rich flavor to dishes without the hassle of chopping onions.If you find yourself out of this essential seasoning, fear not! Creating your own onion powder substitute at home is a straightforward process that can yield great results. With a few simple ingredients and steps, you can achieve that bold flavor without the tears.
Gather Your Ingredients
to start, you need to choose fresh ingredients that can mimic the taste and aroma of onion powder.Here are some options:
- Fresh Onion: A natural choice; one medium onion roughly equals 1.5 tablespoons of onion powder.
- Shallots: They provide a milder taste and can be used in equal amounts as onion powder.
- Garlic Powder: If you’re in a pinch, garlic powder can add a flavor kick.
- Chives or Green Onions: These fresh herbs offer a delicate onion flavor and should be finely chopped.
The Drying process
For those aiming for a true powder substitute, drying your fresh onions or shallots at home is key. Here’s how to do it:
- Prep Your Onions: Peel and slice your onions or shallots into thin, even pieces to ensure uniform drying.
- choose Your Drying Method: You can use a food dehydrator, an oven on a low setting (around 150°F or 65°C), or even air-dry them in a dry, warm habitat.
- Monitor the Drying: If using an oven, keep the door slightly ajar to let moisture escape.Dry until the pieces are brittle and crumble easily.
- Grinding: Once dried, let them cool, then pulse the dried pieces in a spice grinder or a high-powered blender until you reach a fine powder consistency.
Storage Tips
To maintain freshness, store your homemade onion powder substitute in an airtight container in a cool, dark place. Ideally, use it within six months for the best flavor, but it can last longer if stored properly.
Onion Powder Substitute quick Reference Table
| Ingredient | Measurement Equivalent to 1 tbsp Onion Powder |
|---|---|
| Chopped Fresh Onion | 1/4 cup |
| Dried Onion Flakes | 1 tbsp |
| Garlic powder | Use to taste |
| Chives | 1 tbsp finely chopped |
Through this simple process, you can create a variety of onion-flavored substitutes tailored to your dishes, keeping your cooking vibrant and flavorful. With these homemade alternatives, you’ll never have to worry about running out of onion powder again!
Common Mistakes to Avoid When Substituting Onion Powder in Recipes
When looking to swap out onion powder in your culinary creations, it’s essential to navigate the transition carefully to avoid diluting flavors or altering the intended texture of your dishes. Many home cooks fall into common traps that can lead to disappointing results. Staying aware of these pitfalls will ensure that your onion powder substitute delivers bold flavors without the tears of culinary mishaps.
Overestimating Substitution Ratios
One frequent mistake is miscalculating the amount of substitute to use. While it might seem logical to use a one-to-one ratio, different substitutes vary significantly in potency. For instance, if you opt for garlic powder as an onion powder substitute, you should use about half the amount, as garlic carries a more intense flavor. In contrast, if you’re using fresh shallots, a more equal proportion may be appropriate due to their milder taste. Here’s a quick reference table to help gauge appropriate substitution amounts:
| Substitute | Suggested Ratio |
|---|---|
| Garlic Powder | 1/2 tsp for every 1 tsp of onion powder |
| Fresh Shallots | 1:1 ratio |
| Onion Salt | 1 tsp but reduce other salt in the recipe |
Ignoring Cooking Methods
Another mistake is neglecting to consider how the cooking method will impact the flavor profile of the substitute. If a recipe calls for onion powder in a dry rub or seasoning blend, using fresh onions may introduce unwanted moisture that affects texture and adhesion. In these cases, sticking to dry substitutes like onion salt or garlic powder is advisable, as they can coat meats and spices better without introducing excess liquid. Remember, the goal is to enhance flavors while maintaining the original dish’s integrity.
Assuming All Substitutes Have the Same Flavor Profile
Not all substitutes deliver the same flavor nuances as onion powder does. Some may impart sweetness,while others might lend a more pungent kick. For example,when using leeks as a substitute,you’ll find them sweeter and less sharp than onions,altering your dish’s overall taste significantly. In contrast, using celery seeds can introduce a wholly different profile that might work well in soups but not in a rub.Understanding each substitute’s unique flavor characteristics will help you select the right one for your recipe, ensuring that your cuisine is not just a mere facsimile of the original but a dish in its own right.
Avoiding these common mistakes will enhance your cooking experience, allowing you to achieve rich, bold flavors with your onion powder substitutes while ensuring that your culinary projects remain consistent in flavor and texture.
Reader Favorites: Best Recipes Using Onion Powder Alternatives
When you’re in the kitchen and running low on onion powder,don’t despair! There are plenty of bold alternatives that can bring the same depth of flavor to your dishes. Utilizing onion powder substitutes can not only preserve the intended taste of your recipe but also introduce new dimensions of flavor that elevate your cooking to another level. Let’s explore some of the most popular recipes using these alternatives, highlighting how they can be effectively swapped in for onion powder.
Flavor-packed Alternatives to Onion Powder
Here are some exciting and reader-favorite recipes that shine when you substitute onion powder with other flavorful ingredients:
- Garlic Powder & herb Roasted Chicken: Replace onion powder with an equal amount of garlic powder to create a fragrant and savory seasoning mix. Pair it with herbs like rosemary and thyme for an aromatic chicken dish.
- Shallot Chive Butter: For a rich finishing touch, mix softened butter with finely minced shallots and fresh chives. This spread is perfect for topping grilled meats or spreading on bread, providing a delicate onion flavor without the powder.
- Celery Seed Salad Dressing: Use celery seeds to mimic the slight bitterness and depth that onion powder offers in your salad dressing. Combine celery seeds with olive oil, vinegar, and your choice of herbs for a refreshing dressing.
How to Adjust Your Recipes
When substituting onion powder in recipes, proper measurements are key to achieving a balanced flavor. Here’s a simple equivalency guide for making the switch:
| Alternative Ingredient | Substitution Ratio |
|---|---|
| Fresh Onion (Chopped) | 1 medium onion = 1 tablespoon onion powder |
| Shallots (Minced) | 1 teaspoon onion powder = 1 tablespoon minced shallots |
| Garlic Powder | 1 teaspoon onion powder = 1 teaspoon garlic powder |
| Leeks (Chopped) | 1 tablespoon onion powder = 1 leek |
By experimenting with these onion powder alternatives, you can craft delicious meals that maintain a robust flavor profile while catering to your pantry’s needs. Don’t hesitate to get creative with your cooking,as each substitute adds its own unique flair that can surprise and delight your taste buds!
Frequently asked questions
What are the best substitutes for onion powder?
When you find yourself out of onion powder,fear not! Several ingredients work well as alternatives,helping you maintain the flavor profile of your dish. Some of the best substitutes include:
- Garlic Powder: Use it in equal amounts to onion powder. This swap gives a different yet complementary flavor to your dish, enhancing its savory dimensions.
- Chives: Fresh chives can substitute onion powder effectively, providing a mild onion-like flavor. If using dried chives, start with half the amount of onion powder and adjust to taste.
- Shallots: These offer a sweet, mild onion flavor and can be finely minced or powdered as a replacement. Use an equal ratio for effective substitution.
When substituting, the key is to consider the overall flavor profile and cooking method, as some substitutes may alter the taste more than others.
How do I use fresh onions as a substitute for onion powder?
Fresh onions can be an excellent substitute for onion powder in many recipes. However, there are a few adjustments to keep in mind:
- Preparation: Begin by finely chopping or grating your fresh onions. The amount to use depends on the recipe, but a general rule is to use three times the amount of fresh onions compared to onion powder due to the moisture content.
- Cooking Time: Fresh onions require longer cooking times to become tender and meld into dishes. If you’re adding them to a slow-cooked recipe, consider sautéing them first to develop their sweet flavor before including them in the dish.
- Flavor Balance: Be mindful that fresh onions have a more robust flavor than onion powder. If you’re hesitant about using excessive amounts, start with smaller quantities and adjust according to your taste preferences.
This swap can provide more texture and moisture, enriching your dishes further.
Can I use other vegetable powders instead of onion powder?
absolutely! Several vegetable powders can stand in for onion powder in your recipes. Here are a few options:
- leek Powder: Similar in flavor to onions, leek powder is a fantastic substitute. Use it in equal amounts to onion powder for a mild onion-like taste.
- Celery Powder: This adds a unique flavor profile while still keeping your dish savory. Use about half the amount to start with and adjust to your taste.
- Carrot Powder: Although sweeter, carrot powder can add a subtle complexity to dishes. Again, start with less and gradually increase if needed.
these substitutes might alter the overall flavor slightly, so be aware of how they mesh with other ingredients in your dish.
What should I consider when choosing an onion powder substitute?
When selecting an onion powder substitute, consider the following factors to ensure your dish remains flavorful:
- Flavor Profile: think about the overall taste of your dish. Some substitutes, like garlic powder, can enhance flavors, while others may introduce different notes. aim for substitutes that complement your recipe.
- Cooking Method: For dishes that require immediate cooking, such as stir-fries or quick sautés, powdered substitutes might be more suitable, while fresh alternatives may work better for slow-cooked or baked dishes.
- Texture Requirements: If your recipe needs a specific texture, fresh onions or other veggie substitutes may contribute more than powders. Keep texture in mind,especially in sauces or soups.
By evaluating these elements, you can make a smarter choice that enhances your dish without compromising on flavor.
How does the quantity change when substituting onion powder?
When substituting onion powder with other ingredients,the quantity can vary depending on the type of substitute you choose.Here’s a quick guide:
- For Garlic Powder: Use a 1:1 ratio. If your recipe calls for 1 teaspoon of onion powder, replace it with 1 teaspoon of garlic powder.
- For Fresh Onions: Because of their moisture content, use three times the amount of fresh onions. For example, substitute 1 tablespoon of onion powder with 3 tablespoons of finely chopped onions.
- For Dry Vegetable Powders (like leek or celery powder): Generally, you can use a 1:1 ratio, but it can be a good idea to start with a little less and taste as you go.
Adjusting these quantities helps maintain the intended flavor and ensures delicious results in your cooking.
Are there any health benefits to using onion powder substitutes?
Yes! Many substitutes for onion powder come with their own unique health benefits, enhancing the nutrition of your meals:
- Garlic Powder: Known for its potent antioxidant properties, garlic can support heart health and boost the immune system.
- Chives: Rich in vitamins A and C, chives can contribute to better digestion and enhanced overall health.
- Shallots: high in antioxidants and fibers,shallots offer protective benefits against chronic diseases and improve heart function.
Using these substitutes not only maintains the flavor of your dishes but also adds nutritional value, making your meals healthier overall.
Closing Remarks
Outro: Bold Flavors Without the Tears
when you find yourself out of onion powder,you don’t have to compromise on flavor.Here’s a quick recap of effective substitutes:
- Onion Flakes: Use in a 1:1 ratio; ideal for casseroles.
- Garlic Powder: Perfect for enhancing savory dishes; use the same amount for a punchy twist.
- Celery Seeds: Substitute a teaspoon for a unique earthy vibe in soups and stews.
Key Points to Remember:
- Versatile Substitutes: From onion flakes to garlic powder, various options cater to different taste profiles.
- Ratio matters: Adjust your measurements based on the substitute used to maintain flavor balance.
- Enhance Your Dishes: Don’t hesitate to experiment with these alternatives and discover new flavor combinations.
Encourage your culinary creativity! Next time you’re cooking, explore these substitutes to transform your dishes. Check out our detailed guides and recipe ideas for more innovative cooking solutions and keep your kitchen adventures thriving!
