Author: SubstituteEats.com

The culinary detective behind this article has spent over a decade rescuing recipes from the brink of disaster. After turning countless "I don't have that ingredient" moments into delicious discoveries, they've developed an uncanny knack for finding the perfect substitute in any kitchen situation. With experience testing thousands of ingredient swaps in their own kitchen laboratory, they've become a trusted authority on food substitutions across multiple culinary traditions. Their practical approach combines rigorous testing with real-world cooking scenarios, ensuring recommendations that actually work in home kitchens. When not experimenting with alternative ingredients, they can be found teaching cooking workshops, contributing to food publications, and helping friends navigate their own pantry emergencies. Their mission: making great cooking accessible to everyone, regardless of dietary restrictions or ingredient availability.