French fries simply have no parallel; they are everyone’s go-to snack! With the frozen fries available, you can practically enjoy them anytime you want.
Whenever you think of reheating fries or cooking ready-to-eat meals, the microwave instantly comes to mind. Cooking in the microwave is easy, quick, and convenient. But a lot of people resist cooking frozen fries in the microwave because they fear that the fries will get soggy.
It is true that the fries cooked in the microwave can get soggy and soft, but with the correct use of technique, you can cook crispy French fries right in your microwave.
To successfully cook and reheat the French fries in the microwave, you will have to consider the following important tips.
Can you Microwave French Fries?
Yes! You can quickly microwave them and get a good taste and crisp. Frozen fries come in different packaging.
There are some brands that offer frozen fries for microwaving, and you can simply reheat the French fries in the microwave. The packaging does not allow the French fries to get soggy.
But if you can’t find such frozen fries, you can try cooking any frozen in the microwave using the following tips and techniques.
How can you cook frozen fries in the microwave?
You will have to do some preparations before cooking the frozen fries in the microwave.
Take a suitable plate or tray to cook the French fries and spread a baking or parchment paper over it.
The parchment paper helps absorb the moisture from the fries while they are cooked in the microwave.
Once the parchment paper is set, spread the frozen French fries over it in a single layer. Cooking small batches consisting of 250 grams of fries at a time will give you better results.
The next important move is to cook the fries on high power. The microwave must be set between 600- 80 watts to cook the frozen French fries.
Start by cooking the fries for 3 minutes on high heat, then flip or toss them with a tong.
Continue cooking for another 3 minutes, then repeat the flipping steps. Lastly, cook the fries for another 4 minutes in the microwave. You can cook more batches of French fries in the same way.
Microwave can also over-dry the fries if you overheat or overcook them. Keep an eye on the fries while they are cooking. Make sure to check them after every 3 minutes.
Tips to Make Crispy French Fries in the Microwave
A lot of people complain that the microwaved French fries taste really bad, but that is only because we are doing it all wrong! There are ways that can make microwave-cooked French fries taste better.
The very basic technique that you should use every time you cook the fries in the microwave is the use of cooking oil!
When the frozen fries are coated with a light layer of cooking spray or oil, they turn out to be crispy on the outside and soft on the inside.
The next important technique is the use of baking paper to cook the frozen fries in the microwave. Spread out a sheet of baking paper in the pan or tray you are using to make the fries, and top this sheet with a single layer of fries.
Drizzle some basic seasonings or dried herb along with oil over the fries and give them a nice taste and color after cooking.
Things to Know Before Cooking Frozen Fries in the Microwave
We all want our fries to be crispier, and you can’t have that in the microwave unless you keep certain things in mind before cooking:
- The 10 minutes of cooking time is sufficient to cook the frozen fries in the microwave.
- Do not add a large batch of fries to the microwave! Always cook them in small batches and spread them in a single layer.
- Always cook the fries on high heat or high-power settings in the microwave.
- You can add fries to the baking paper and then directly transfer this sheet to the microwave plate for cooking.
- Use a cooking spray to evenly coat all the fries with the cooking oil.
- Toss the fries with black pepper, salt or other seasonings along with dried herbs to give them a nice twist of flavors.
- Immediately remove the cooked fries from the microwave and serve them right away with your favorite sauce.
Best Way to Cook Frozen French Fries
Microwave is the quickest way to cook frozen French fries at home, but there are other methods as well that you can always use to cook quality and crispy frozen fries whenever you have time. Following are some alternative methods of cooking crispy French fries.
Cooking Frozen Fries in The Oven
You can always bake frozen French fries in the oven. It is a great way to give them a good crisp and a nice golden-brown color.
To cook the fries in the oven, first spread them on a baking sheet and then bake them for at least 15 minutes in the preheated oven at 350 degrees F. Shake the fries and flip once they are half-cooked to avoid uneven-cooking.
Drizzle some oil, spices, and dried herbs over the fries before baking in the oven to give them a good taste.
Cooking Frozen Fries in An Air Fryer
Air frying is getting popular every day. This oil-free frying technique is perfect for cooking frozen French fries in few minutes. An Air fryer cooks the fries through the flow of hot air, which gives a crispy texture and a golden color on the outside.
To get the best results, add frozen fries to the air fryer basket in a single layer, in a small batch, spray them with cooking oil and then cook them at 350-370 degrees F temperature for 10-15 minutes. Make sure to toss and turn the fries once they cooked halfway through.
You can add some seasonings and spices as well while cooking the frozen French fries in the air fryer.
Cooking Frozen French Fries in the Skillet
Deep oil frying or shallow frying in the skillet is the classic way of cooking frozen fries. But for that, you need to take some necessary measures as well. For instance, the oil in the skillet or deep pan must be heated well before you add the fries into it.
The temperature of the cooking oil must be maintained throughout the cooking. Toss the fries and flip them during the cooking to get an even color and crispiness. Once the fries are cooked, transfer them to a plate lined with a paper towel to remove extra cooking oil. Or you can transfer the fries to a strainer and leave them for 5 minutes to strain all the oil.
Frequently Asked Questions (FAQs)
Are you still having some trouble getting around the idea of cooking frozen fries in the microwave? Well, here are some queries and their answers to clear your mind!