Sun-dried tomatoes are the one ingredient we all use in almost every other recipe. Whether it’s American Cuisine, French Meals, or Mexican food, adding sun-dried tomatoes to salads, soups, sauces, and pasta is a norm! Since these tomatoes remain so much in use, there may come a point where you might run out of them….
Green chilies are an integral part of our everyday cuisine. We cannot even imagine cooking a meal or an entree without using any chili pepper. They naturally infuse a strong tangy flavor that we all love. And it’s not just the taste of green chilies that makes them important, but they are also beneficial for…
There are just some ingredients that you always forget to get from the store, and Cotija cheese happens to be one of them. It’s not an everyday-use item, so most households do not have this cheese in the Kitchen Pantry. So, if a recipe calls for the use of Cotija cheese and doesn’t have it…
Chickpeas are known by many names in different parts of the world, you may know them as Garbanzo Beans or as Chana. From South Asian cuisines to Mexican meals, chickpeas are added to a variety of salads, soups, stews, curries and stuffing etc. Though chickpeas are a great source of proteins, fibers, carbs and mineral,…
No one can deny the importance of black beans in our everyday cuisine. Whether you are making delicious enchiladas or making some bean stuffed peppers, adding black beans to those recipes is a must. And if you want to cook those delights at home but you forgot to buy some black beans in your groceries…
Steaks are an integral part of every cuisine; they are either grilled, roasted or cooked in stews for a luscious serving. Steaks come in different varieties, and each of them is sourced from a different beef cut. Skirt steak is a popular beef cut that is cooked in different styles. This steak is an expensive…
Pernod has been making French cuisine and most of its seafood dishes inexplicably delicious. There is certain uniqueness of flavor that this French liqueur adds to the food. Pernod liqueur is known for its strong anise-flavor and aroma, which masks the undesirable smell of seafood in most recipes. When used in cooking, the spirit evaporated,…
Mustard powder is the ground of dried up mustard seeds, which have several uses in cooking. Its color, aroma and taste make it a good ingredient to spice up food. Imagine you are making a sauce, a spice rub, or cooking a brine, and the recipe calls for the mustard powder, but you don’t have…
Juniper berries may seem like blueberries, but their taste is altogether different from all other berries. It is commonly used in Scandinavian and European cuisines as a spice to season meaty treats and vegetables. Since juniper berries are only used in particular meals and drinks, it is not a usual grocery item for most of…
Cayenne pepper powder is a commonly used spice in every household, and the chances are that you may run out of cayenne powder while cooking some soup and stew in your kitchen. In such a scenario, you can count on other alternatives to replace the cayenne pepper powder in your recipe. The aim is to…
