6 Liqueurs You Can Use Instead of Bénédictine?

6 Liqueurs You Can Use Instead of Bénédictine?

Bénédictine liqueur came about by the efforts of a 16th-century benedictine monk Dom Bernado Vincelli and the Abbey of Fécamp of Normandy, France. These fine men worked for years with an assortment of local herbs and oriental spices to obtain the perfect taste. They later sweetened this spirit with honey. Thus, benedictine liqueur history is…

Five Nutritious Substitutes for Psyllium Husk Powder

Five Nutritious Substitutes for Psyllium Husk Powder

The health-conscious community is becoming more cautious about what they put in their food, from spices and sweeteners to flours to binders. As a result, the use of healthful foods is observing a rise; this is why in recent years, psyllium husk powder has gained worldwide acclaim, especially among the gluten-free community and those with…

Five Tangy Substitutes For Orange Juice

Five Tangy Substitutes For Orange Juice

Orange juice is a staple in households around the world. Freshly squeezed oranges with eggs sunny side up are the perfect way to start your day. Packed with vitamin C, it protects the body from pollutants in the air, harmful Ultraviolet rays, and dangerous environmental contaminants like cigarette smoke, etc. But orange juice is more…

5 Top-Notch Substitutes for Masa Harina

5 Top-Notch Substitutes for Masa Harina

As the Mexican phrase goes: Sin maíz, no hay país (Without corn, there is no country), you can’t talk about Mexican food without naming Masa Harina. Literally “dough flour” in Spanish, Masa Harina forms a cornerstone in Latin American cuisine. Yet, despite it being big in Latin America, you rarely find it in markets worldwide….